Princess Cafe in Beecher 60401 Beecher, IL
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Cafe Restaurants in Beecher, IL 60401

Princess Cafe

502 Dixie Hwy

Beecher, IL 60401

(708) 946-3141

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Back to Princess Cafe

Princess Cafe Service List

Main Menu

  • Appetizers

    • Large Shrimp Cocktail

    • Oysters On The Half Shell

    • Oysters Florentine

    • Steamed Artichoke Hearts

      with bernaise sauce

    • Tomato Bread

    • Escargots En Champignon

    • Saganaki

    • Mushrooms

      sauteed in garlic butter

    • Breaded Zucchini

    • Shrimp De Jonghe

    • Sauteed Shrimp

      in garlic butter

    • Hodge Podge Combination

    • Mozzarella Sticks

  • Steaks

    all of our mouth-watering steaks and meat are usda prime. we cut the meat ourselves to ensure quality, cooking to order all carnivorous favorites. all of our steaks are served with soup or salad, potatoes of choice, and bread and butter. top your steak: sauteed fresh mushrooms, grilled onions, bearnaise sauce

    • Broiled New York Cut Strip Steak (16 Oz.)

      usda prime

    • Rib-eye Steak (18 Oz.)

      usda prime

    • Broiled Filet Mignon (10 Oz.)

  • Seafood

    all of our seafood items are served with soup or salad, potatoes, bread and butter.

    • Frog Legs

      pan fried in garlic and served with drawn butter

    • French Fried Shrimp

      with cocktail sauce

    • Parsley Shrimp

      sauteed in butter with garlic and wine

    • Lobster Tails

      with drawn butter (one tail)

    • Crab Legs

      steamed and served with drawn butter (24 oz.)

    • Grilled Halibut Steak

      served with drawn butter

    • Lake Perch

      lightly breaded and fried

    • Shrimp De Jonghe

      sauteed in garlic butter and bread crumbs

    • Scallops De Jonghe

      sauteed in garlic butter and bread crumbs

    • Baked Or Blackened Salmon

      served with asparagus and dill champagne sauce

    • Fisherman's Platter

      combination platter with fried shrimp, lake perch, frog legs and scallops

  • House Specialties

    served with soup or salad, potatoes, bread and butter.

    • Steak Diane

      sauteed new york strip in garlic, mushrooms, onions, wine and demi-glaze. served with wild rice and vegetable

    • Chateaubriand For Two

      carved at your table with cauliflower, broccoli, asparagus, tomato, carrots and mushrooms. served with bearnaise and hollandaise sauce

    • Beef Tournedos

      medallions of beef tenderloin sauteed in butter, topped with artichoke hearts and bearnaise sauce with vegetables

    • Pepper Steak

      n casserole choice beef sauteed with onions, mushrooms and green peppers in wine sauce

    • Bar-b-que Ribs

      full slab with tangy bar-b-que sauce

    • Roast Duck

      with orange sauce

  • Chicken, Chops And More

    all of these entrees are served with soup or salad salad, potatoes of choice, and bread and butter. also available are a number of deluxe sandwiches and refreshing salads.

    • Broiled Chops

      served with soup or salad, bread and butter

    • Rack Of Lamb

      served with fresh vegetables

    • Two Center-cut Pork Chops

      with applesauce

    • Popular Chicken

      served with soup or salad, bread and butter

    • Chicken Oscar

      sauteed breast of chicken crowned with crab meat, then topped with bearnaise sauce

    • Chicken Florentine

      sauteed breast of chicken crowned with creamed spinach and cheese sauce

    • Athenian-style Chicken

      one half chicken broiled with lemon butter and oregano sauce

    • Pasta

      served with soup or salad, bread and butter

    • Spaghetti

      with our homemade meat sauce

    • Pasta Primavera

      linguine tossed with fresh vegetables, garlic and olive oil alone or with chicken or shrimp

  • Special Items

    • Prime Rib (16 Oz.)

      usda prime

    • Ribeye Steak (20 Oz.)

      usda prime

    • Porterhouse Steak (26 Oz.)

      usda prime

    • T-bone Steak (24 Oz.)

      usda prime

    • Veal Chop (16 Oz.)

    • Beef Pepperonato

      sauteed beef tenderloin in peppercorn sauce, with asparagus, red peppers and fresh mushrooms

    • Baked Salmon

      served with champaign dill sauce and asparagus

    • Sauteed Grouper

      served with almondine, and fresh asparagus

    • Dover Sole

      sauteed or broiled, and served with broccoli

    • Sauteed Walleye

      served with vegetables

    • Ahi Tuna Blackened

      served with vegetables

    • Crab Leg Combinations With Steak

    • Shrimp Combinations With Steak

    • Lobster Combinations With Steak

  • Desserts

    we saved the best for last for a reason... end your experience with us this evening with one of our signature desserts.

    • Homemade Rice Pudding

    • Extreme Chocolate Cake

    • Tiramisu

    • Plain Cheese Cake

    • Carmel Pecan Cheese Cake

    • Raspberry Chocolate Chip Gelato

    • Turtle Cheese Cake Gelato

    • Ice Cream

      peppermint, spumoni, vanilla and rainbow sherbert

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